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Minerals of Foods L
Initial value
Nutrients
Vitamins
Minerals
per 100 gram
|
per serving
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
sodium
potassium
calcium
phosphorus
iron
magnesium
copper
zinc
seleen
iodine
manganese
emotional value
health value
Unit per 100 gram
mg
mg
mg
mg
mg
mg
mg
mg
µg
µg
µg
Sort
Lamb, leg, sirloin, raw
100
350
10,0
200,0
1,4
20,00
0,08
2,80
6,1
6,3
Lamb, rib
60
350
20,0
200,0
1,4
20,00
0,06
2,00
5,5
5,7
Lamb, saddle of
60
350
30,0
170,0
1,4
20,00
0,06
2,50
Lamb, shoulder, domestic
100
250
10,0
150,0
1,4
20,00
0,06
4,20
5,4
5,8
Lamb, trimmed retail cuts, fat
60
300
15,0
180,0
1,5
20,00
0,07
2,40
6,0
6,0
Lamb, trimmed retail cuts, lean
70
270
3,0
190,0
1,6
20,00
0,08
3,20
6,6
6,9
Lambs lettuce, green
15
300
25,0
50,0
4,0
7,7
8,5
Lapwing beans, dried
4,7
6,2
Lard, pork
0
0
0,0
0,0
0,0
0,00
0,00
0,00
2,8
3,0
Lasagne, ready-to-eat
375
180
96,0
80,0
1,0
20,00
0,20
0,60
6,4
5,1
Leek, cooked
10
400
60,0
30,0
0,5
15,00
0,10
0,30
6,3
7,6
Leek, raw
5
250
60,0
30,0
1,0
10,00
0,02
0,30
Lemon juice, fresh
2
140
10,0
15,0
0,1
7,00
0,30
0,10
6,7
7,6
Lemon, pealed, fresh
2
150
10,0
20,0
0,1
10,00
0,05
0,10
6,1
7,7
Lentils, seeds, cooked, boiled
10
650
20,0
160,0
2,5
30,00
0,40
1,40
4,3
6,4
Lentils, seeds, raw
5
800
80,0
400,0
5,0
110,00
1,00
4,00
Lettuce, green leaf, raw
10
220
40,0
33,0
1,1
10,00
0,05
0,22
8,3
8,5
Lettuce, iceberg
10
300
35,0
35,0
1,1
5,00
0,05
0,22
7,8
8,4
Lima beans, cooked, boiled
2
380
20,0
40,0
4,2
0,80
3,10
5,0
6,3
Lima beans, raw
sodium
potassium
calcium
phosphorus
iron
magnesium
copper
zinc
seleen
iodine
manganese
emotional value
health value
Unit per 100 gram
mg
mg
mg
mg
mg
mg
mg
mg
µg
µg
µg
Sort
Limes, fresh
2
80
15,0
11,0
0,2
6,0
8,1
Ling, fish, raw
61
315
9,0
215,0
0,9
0,10
0,70
4,7
5,5
Linseed
0
700
250,0
0,0
180,00
8,00
Linseed oil
5,3
6,9
Liquor, 15 - 25 % v/v, mixed varieties
0
25
5,0
2,0
0,1
0,00
0,00
0,00
6,0
3,9
Liquor, 15 % v/v, mixed varieties
0
25
5,0
2,0
0,1
0,00
0,00
0,00
5,1
3,9
Liquor, 25 % v/v, mixed varieties
0
25
5,0
2,0
0,1
0,00
0,00
0,00
4,8
3,2
Liquor, Jägermeister, 34 % v/v
0
0
0,0
0,0
0,0
0,00
0,00
0,00
4,7
3,8
Liver pate, pork, canned
800
120
10,0
150,0
3,5
10,00
0,30
1,50
Liver sausage, Hausmacher
750
140
10,0
180,0
4,2
10,00
0,60
2,20
5,2
4,2
Liver sausage, pork, cooked
700
140
10,0
150,0
4,2
10,00
0,60
2,21
5,7
5,2
Liver, beef, raw
80
320
10,0
360,0
7,0
20,00
2,50
4,00
5,0
5,5
Liver, haddock, canned,
260
150
10,0
160,0
2,0
4,1
5,7
Liver, haddock, raw
105
300
18,0
190,0
0,7
25,00
0,20
0,50
Liver, lamb, raw
50
200
10,0
350,0
11,0
3,00
3,7
4,2
Liver, pork, raw
70
350
10,0
360,0
21,0
20,00
5,50
6,70
3,9
4,3
Liver, veal, raw
70
320
10,0
320,0
8,0
20,00
2,50
4,00
4,1
4,6
Liverwurst spread
800
120
10,0
150,0
3,5
10,00
0,60
3,20
6,5
4,7
Liverwurst, pork, cooked
700
130
10,0
150,0
4,2
10,00
0,60
2,21
6,3
4,5
Lobster, mixed species, cooked
300
240
60,0
1,0
32,00
5,8
7,5
sodium
potassium
calcium
phosphorus
iron
magnesium
copper
zinc
seleen
iodine
manganese
emotional value
health value
Unit per 100 gram
mg
mg
mg
mg
mg
mg
mg
mg
µg
µg
µg
Sort
Luncheon meat, pork, canned
900
260
10,0
250,0
3,0
10,00
0,06
1,40
4,8
4,2
Luncheon meat, pork, sliced
800
180
10,0
230,0
1,3
10,00
0,06
1,40
6,0
5,1
Lychee, fresh
2
180
10,0
35,0
0,4
20,00
0,15
0,18
6,8
8,0
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