Meat substitute, breaded, mixed varieties

Serving:
80 grams
Latin name:
-
Meat substitute, breaded, mixed varieties Meat substitute, breaded, mixed varieties

 

Nutritional information meat substitute, breaded, mixed varieties

View the most important nutritional values of meat substitute, breaded, mixed varieties. The overview shows the amounts of kcal, proteins, fats, carbohydrates, vitamins and minerals. The default values for meat substitute, breaded, mixed varieties are shown in 100 grams. You can also enter a different value between 1 and 500 grams to have the nutritional value calculated. You can do this by moving the slider. A portion of meat substitute, breaded, mixed varieties corresponds to 80 grams.

Nutrient
Display per 80 grams
-1 g.
+1 g.

General

Emotional value:
4.5
Health value:
-
Product group:
Meat substitutes

 

Energy

Energy (kcal)
170 kcal
Energy (kJoule)
712 kJoule

 

Nutritional value

Water
46,4 g
Protein
10,2 g
Fat
9,2 g
   Saturated fat
1,3 g
   Monounsaturated fat
2,1 g
   Polyunsaturated fat
5,2 g
   Trans fat
- g
Cholesterol
0,0 mg
Carbohydrates
10,1 g
   Sugars
2,0 g
   Polysaccharides
- g
Dietary fiber
3,3 g

 

Vitamins

Vitamin A (Retinol)
0,04 mg
Vitamin B1 (Thiamine)
0,15 mg
Vitamin B (Repulfvin)
0,12 mg
Vitamin B3 (Niacin)
- mg
Vitamin B6 (Pyridoxine)
0,08 mg
Vitamin B11 (Folic acid)
24 µg
Vitamin B12 (Cobalamin)
0,16 µg
Vitamin C (Ascorbic Acid)
0,0 mg
Vitamin D (Calcifine)
0,0 µg
Vitamin E (Tocopherol)
- mg
Vitamin K (Phyloquinone)
- µg

 

Minerals

Sodium (Na)
464 mg
Potassium (K)
240 mg
Calcium (Ca)
32,0 mg
Phosphorus (P)
120,0 mg
Iron (Fe)
1,2 mg
Magnesium (Mg)
20,00 mg
Copper (Cu)
0,16 mg
Zinc (Zn)
3,20 mg
Selenium (Se)
- µg
Iodine (I)
- µg
Manganese (Mn)
- mg

RDI and PRAL value

See how much sugar and fat meat substitute, breaded, mixed varieties contains per portion compared to the RDI for an adult.

Sugar (2% of RDI)

Fat (10% of RDI)

PRAL value

+3.5

What do I have to do to burn 1 serving (80 grams) meat substitute, breaded, mixed varieties ? *

Sitting, watching TV123
Cycling (9 mi/h)25
Walking (3 mi/h)30
Running (7 mi/h)12
Horseback Riding34
Football18
Vacuuming54
Ironing59
Washing68
* Times are based on a weight of 165 pounds.

Most viewed product from the product group meat substitutes

energy
energy
water
protein
carbohydrates
sugars
fat
saturated fat
monounsaturated fat
polyunsaturated fat
cholesterol
dietary fiber
gevoelswaarde
gezondheidswaarde
Unit per serving
kcal
kJ
g
g
g
g
g
g
g
g
mg
g
106
447
71,9
22,1
3,8
0,5
0,2
0,0
0,1
0,1
0,0
1,0
SeitanSeitan
121
510
74,0
12,0
1,5
0,5
6,5
1,0
1,6
3,5
0,0
5,0
5,6
6,6
135
568
64,3
24,0
9,0
6,0
0,2
0,0
0,1
0,1
0,0
1,5
4,4
5,5
151
636
69,2
12,0
5,5
0,3
8,3
1,5
4,3
1,7
0,0
4,0
5,3
6,2
275
1149
40,9
9,1
27,0
12,5
3,6
6,1
2,7
9,5
5,0
5,0
141
594
64,2
14,0
12,7
1,8
2,6
0,6
0,7
1,2
0,0
5,5
5,1
6,2
258
1078
50,6
15,2
15,8
2,0
14,4
5,3
7,3
1,8
17,0
3,0
5,5
5,9
168
707
65,5
16,0
7,0
2,6
8,0
0,9
1,6
5,5
0,0
2,5
4,5
6,0Hamburger, vegetarianHamburger, vegetarian
249
1040
52,5
17,5
9,0
1,5
15,0
1,5
3,0
10,5
5,0
188
787
58,0
16,0
8,5
2,8
10,0
1,1
2,9
6,0
0,0
5,0
4,9
5,9

 

© Nutritiontabel.com