Pork, variety meat, raw

Serving:
125 grams
Latin name:
-
Pork, variety meat, raw Pork, variety meat, raw

 

Nutritional information pork, variety meat, raw

View the most important nutritional values of pork, variety meat, raw. The overview shows the amounts of kcal, proteins, fats, carbohydrates, vitamins and minerals. The default values for pork, variety meat, raw are shown in 100 grams. You can also enter a different value between 1 and 500 grams to have the nutritional value calculated. You can do this by moving the slider. A portion of pork, variety meat, raw corresponds to 125 grams.

Nutrient
Display per 125 grams
-1 g.
+1 g.

General

Emotional value:
5.0
Health value:
-
Product group:
Meat

 

Energy

Energy (kcal)
139 kcal
Energy (kJoule)
585 kJoule

 

Nutritional value

Water
93,8 g
Protein
26,3 g
Fat
3,8 g
   Saturated fat
1,4 g
   Monounsaturated fat
1,4 g
   Polyunsaturated fat
0,6 g
   Trans fat
- g
Cholesterol
50,0 mg
Carbohydrates
0,0 g
   Sugars
0,0 g
   Polysaccharides
- g
Dietary fiber
0,0 g

 

Vitamins

Vitamin A (Retinol)
0,01 mg
Vitamin B1 (Thiamine)
1,13 mg
Vitamin B (Repulfvin)
0,31 mg
Vitamin B3 (Niacin)
- mg
Vitamin B6 (Pyridoxine)
0,63 mg
Vitamin B11 (Folic acid)
5 µg
Vitamin B12 (Cobalamin)
0,63 µg
Vitamin C (Ascorbic Acid)
0,0 mg
Vitamin D (Calcifine)
0,5 µg
Vitamin E (Tocopherol)
- mg
Vitamin K (Phyloquinone)
- µg

 

Minerals

Sodium (Na)
63 mg
Potassium (K)
500 mg
Calcium (Ca)
6,3 mg
Phosphorus (P)
250,0 mg
Iron (Fe)
1,3 mg
Magnesium (Mg)
31,25 mg
Copper (Cu)
0,06 mg
Zinc (Zn)
2,50 mg
Selenium (Se)
- µg
Iodine (I)
- µg
Manganese (Mn)
- mg

RDI and PRAL value

See how much sugar and fat pork, variety meat, raw contains per portion compared to the RDI for an adult.

Sugar (0% of RDI)

Fat (4% of RDI)

PRAL value

+10.7

What do I have to do to burn 1 serving (125 grams) pork, variety meat, raw ? *

Sitting, watching TV101
Cycling (9 mi/h)20
Walking (3 mi/h)25
Running (7 mi/h)10
Horseback Riding28
Football15
Vacuuming44
Ironing48
Washing56
* Times are based on a weight of 165 pounds.

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gevoelswaarde
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Unit per serving
kcal
kJ
g
g
g
g
g
g
g
g
mg
g
100
420
75,3
22,8
0,0
0,0
0,9
0,2
0,2
0,2
45,0
0,0
7,9
7,5Chicken, breast, meat only, rawChicken, breast, meat only, raw
106
446
74,4
22,6
0,6
0,0
1,4
0,3
0,2
0,2
15,0
0,0
6,5
7,1
192
805
66,8
19,3
0,0
0,0
12,9
5,8
4,6
0,5
77,0
0,0
5,4
6,0
119
502
73,1
22,8
0,0
0,0
3,1
1,2
1,6
0,0
52,0
0,0
7,4
6,8
115
483
74,0
22,1
0,0
0,0
2,9
1,3
0,0
1,2
55,5
0,0
212
889
59,6
28,0
0,4
0,0
11,0
4,0
4,1
1,2
40,0
0,0
6,8
6,0
198
833
60,0
30,0
0,5
0,0
8,5
3,6
3,4
0,9
30,0
0,0
5,7
103
435
76,1
20,6
0,0
0,0
2,3
0,7
0,6
0,5
74,0
0,0
6,7
6,4Chicken, leg, meat and skin, rawChicken, leg, meat and skin, raw
252
1053
60,9
17,5
0,0
0,0
20,6
8,2
10,5
1,0
62,9
0,0
5,9
5,0
138
581
72,2
20,5
0,0
0,0
6,3
1,6
2,5
1,0
20,0
0,0
7,0
6,9

 

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