Goose, meat and skin, cooked, roasted
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Nutritional information goose, meat and skin, cooked, roasted
View the most important nutritional values of goose, meat and skin, cooked, roasted. The overview shows the amounts of kcal, proteins, fats, carbohydrates, vitamins and minerals. The default values for goose, meat and skin, cooked, roasted are shown in 100 grams. You can also enter a different value between 1 and 500 grams to have the nutritional value calculated. You can do this by moving the slider. A portion of goose, meat and skin, cooked, roasted corresponds to 125 grams.