Beef loin tip, flaps, raw

Serving:
125 grams
Latin name:
-
Beef loin tip, flaps, raw Beef loin tip, flaps, raw

 

Nutritional information beef loin tip, flaps, raw

View the most important nutritional values of beef loin tip, flaps, raw. The overview shows the amounts of kcal, proteins, fats, carbohydrates, vitamins and minerals. The default values for beef loin tip, flaps, raw are shown in 100 grams. You can also enter a different value between 1 and 500 grams to have the nutritional value calculated. You can do this by moving the slider. A portion of beef loin tip, flaps, raw corresponds to 125 grams.

Nutrient
Display per 125 grams
-1 g.
+1 g.

General

Emotional value:
7.1
Health value:
-
Product group:
Meat

 

Energy

Energy (kcal)
214 kcal
Energy (kJoule)
891 kJoule

 

Nutritional value

Water
85,0 g
Protein
26,0 g
Fat
12,1 g
   Saturated fat
5,4 g
   Monounsaturated fat
5,1 g
   Polyunsaturated fat
0,6 g
   Trans fat
- g
Cholesterol
75,0 mg
Carbohydrates
0,0 g
   Sugars
0,0 g
   Polysaccharides
- g
Dietary fiber
0,0 g

 

Vitamins

Vitamin A (Retinol)
0,04 mg
Vitamin B1 (Thiamine)
0,05 mg
Vitamin B (Repulfvin)
0,06 mg
Vitamin B3 (Niacin)
- mg
Vitamin B6 (Pyridoxine)
0,04 mg
Vitamin B11 (Folic acid)
6 µg
Vitamin B12 (Cobalamin)
4,38 µg
Vitamin C (Ascorbic Acid)
0,0 mg
Vitamin D (Calcifine)
0,5 µg
Vitamin E (Tocopherol)
- mg
Vitamin K (Phyloquinone)
- µg

 

Minerals

Sodium (Na)
75 mg
Potassium (K)
313 mg
Calcium (Ca)
12,5 mg
Phosphorus (P)
175,0 mg
Iron (Fe)
3,1 mg
Magnesium (Mg)
31,25 mg
Copper (Cu)
0,08 mg
Zinc (Zn)
5,63 mg
Selenium (Se)
- µg
Iodine (I)
- µg
Manganese (Mn)
- mg

RDI and PRAL value

See how much sugar and fat beef loin tip, flaps, raw contains per portion compared to the RDI for an adult.

Sugar (0% of RDI)

Fat (13% of RDI)

PRAL value

+11.7

What do I have to do to burn 1 serving (125 grams) beef loin tip, flaps, raw ? *

Sitting, watching TV155
Cycling (9 mi/h)31
Walking (3 mi/h)38
Running (7 mi/h)15
Horseback Riding43
Football23
Vacuuming68
Ironing74
Washing86
* Times are based on a weight of 165 pounds.

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sugars
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saturated fat
monounsaturated fat
polyunsaturated fat
cholesterol
dietary fiber
gevoelswaarde
gezondheidswaarde
Unit per serving
kcal
kJ
g
g
g
g
g
g
g
g
mg
g
100
420
75,3
22,8
0,0
0,0
0,9
0,2
0,2
0,2
45,0
0,0
7,9
7,5Chicken, breast, meat only, rawChicken, breast, meat only, raw
106
446
74,4
22,6
0,6
0,0
1,4
0,3
0,2
0,2
15,0
0,0
6,5
7,1
192
805
66,8
19,3
0,0
0,0
12,9
5,8
4,6
0,5
77,0
0,0
5,4
6,0
119
502
73,1
22,8
0,0
0,0
3,1
1,2
1,6
0,0
52,0
0,0
7,4
6,8
212
889
59,6
28,0
0,4
0,0
11,0
4,0
4,1
1,2
40,0
0,0
6,8
6,0
115
483
74,0
22,1
0,0
0,0
2,9
1,3
0,0
1,2
55,5
0,0
198
833
60,0
30,0
0,5
0,0
8,5
3,6
3,4
0,9
30,0
0,0
5,7
103
435
76,1
20,6
0,0
0,0
2,3
0,7
0,6
0,5
74,0
0,0
6,7
6,4Chicken, leg, meat and skin, rawChicken, leg, meat and skin, raw
252
1053
60,9
17,5
0,0
0,0
20,6
8,2
10,5
1,0
62,9
0,0
5,9
5,0
138
581
72,2
20,5
0,0
0,0
6,3
1,6
2,5
1,0
20,0
0,0
7,0
6,9

 

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