Cake, fresh fruit topping

Serving:
125 grams
Latin name:
-
Cake, fresh fruit topping Cake, fresh fruit topping

 

Nutritional information cake, fresh fruit topping

View the most important nutritional values of cake, fresh fruit topping. The overview shows the amounts of kcal, proteins, fats, carbohydrates, vitamins and minerals. The default values for cake, fresh fruit topping are shown in 100 grams. You can also enter a different value between 1 and 500 grams to have the nutritional value calculated. You can do this by moving the slider. A portion of cake, fresh fruit topping corresponds to 125 grams.

Nutrient
Display per 100 grams
-1 g.
+1 g.

General

Emotional value:
6.2
Health value:
-
Product group:
Cakes and pastries

 

Energy

Energy (kcal)
251 kcal
Energy (kJoule)
1049 kJoule

 

Nutritional value

Water
51,2 g
Protein
3,5 g
Fat
12,5 g
   Saturated fat
6,0 g
   Monounsaturated fat
4,0 g
   Polyunsaturated fat
1,0 g
   Trans fat
- g
Cholesterol
72,0 mg
Carbohydrates
30,7 g
   Sugars
25,6 g
   Polysaccharides
- g
Dietary fiber
1,1 g

 

Vitamins

Vitamin A (Retinol)
0,14 mg
Vitamin B1 (Thiamine)
0,03 mg
Vitamin B (Repulfvin)
0,06 mg
Vitamin B3 (Niacin)
- mg
Vitamin B6 (Pyridoxine)
0,07 mg
Vitamin B11 (Folic acid)
13 µg
Vitamin B12 (Cobalamin)
0,14 µg
Vitamin C (Ascorbic Acid)
8,5 mg
Vitamin D (Calcifine)
0,9 µg
Vitamin E (Tocopherol)
- mg
Vitamin K (Phyloquinone)
- µg

 

Minerals

Sodium (Na)
120 mg
Potassium (K)
165 mg
Calcium (Ca)
26,0 mg
Phosphorus (P)
45,0 mg
Iron (Fe)
0,4 mg
Magnesium (Mg)
12,00 mg
Copper (Cu)
0,05 mg
Zinc (Zn)
0,15 mg
Selenium (Se)
- µg
Iodine (I)
- µg
Manganese (Mn)
- mg

RDI and PRAL value

See how much sugar and fat cake, fresh fruit topping contains per 100 grams compared to the RDI for an adult.

Sugar (28% of RDI)

Fat (14% of RDI)

PRAL value

-0.7

What do I have to do to burn 1 serving (125 grams) cake, fresh fruit topping ? *

Sitting, watching TV228
Cycling (9 mi/h)46
Walking (3 mi/h)56
Running (7 mi/h)22
Horseback Riding63
Football33
Vacuuming100
Ironing109
Washing126
* Times are based on a weight of 165 pounds.

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water
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carbohydrates
sugars
fat
saturated fat
monounsaturated fat
polyunsaturated fat
cholesterol
dietary fiber
gevoelswaarde
gezondheidswaarde
Unit per 100 gram
kcal
kJ
g
g
g
g
g
g
g
g
mg
g
444
1856
18,5
7,5
47,0
25,0
25,0
8,0
0,0
0,0
90,0
1,0
6,5
4,1Cake, poundCake, pound
464
1940
13,4
4,0
55,6
28,0
25,0
9,5
8,0
5,7
80,0
1,0
6,0
4,0
308
1287
23,4
3,3
67,7
36,1
1,7
0,5
0,6
0,5
1,0
2,9
7,4
6,6
445
1860
15,0
10,0
43,5
41,0
24,5
2,0
14,5
4,5
35,0
6,0
6,3
3,7
421
1760
3,0
8,5
78,0
52,0
7,5
4,5
2,3
0,7
20,0
2,0
7,4
5,5
283
1182
37,6
5,8
36,1
14,1
11,0
6,2
3,7
1,1
36,0
8,5
6,0
4,8
382
1597
20,0
7,1
30,1
8,1
25,9
12,4
10,4
2,6
67,0
5,9
3,6
399
1668
26,5
7,9
37,0
10,0
23,7
15,9
6,2
0,9
72,0
3,9
6,1
4,1Cookie, soft-type, mixed varietiesCookie, soft-type, mixed varieties
440
1839
18,5
4,5
50,0
15,0
24,5
6,5
8,5
7,5
40,0
1,5
4,4
3,3
550
2299
3,5
5,5
53,0
30,0
35,0
22,0
11,0
2,0
40,0
2,0
6,3
4,6

 

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