Veal, retail cuts, lean and fat

Serving:
125 grams
Latin name:
-
Veal, retail cuts, lean and fat Veal, retail cuts, lean and fat

 

Nutritional information veal, retail cuts, lean and fat

View the most important nutritional values of veal, retail cuts, lean and fat. The overview shows the amounts of kcal, proteins, fats, carbohydrates, vitamins and minerals. The default values for veal, retail cuts, lean and fat are shown in 100 grams. You can also enter a different value between 1 and 500 grams to have the nutritional value calculated. You can do this by moving the slider. A portion of veal, retail cuts, lean and fat corresponds to 125 grams.

Nutrient
Display per 125 grams
-1 g.
+1 g.

General

Emotional value:
4.3
Health value:
-
Product group:
Meat

 

Energy

Energy (kcal)
213 kcal
Energy (kJoule)
891 kJoule

 

Nutritional value

Water
86,1 g
Protein
25,0 g
Fat
12,6 g
   Saturated fat
6,4 g
   Monounsaturated fat
5,8 g
   Polyunsaturated fat
0,5 g
   Trans fat
- g
Cholesterol
87,5 mg
Carbohydrates
0,0 g
   Sugars
0,0 g
   Polysaccharides
- g
Dietary fiber
0,0 g

 

Vitamins

Vitamin A (Retinol)
0,00 mg
Vitamin B1 (Thiamine)
0,05 mg
Vitamin B (Repulfvin)
0,09 mg
Vitamin B3 (Niacin)
- mg
Vitamin B6 (Pyridoxine)
0,50 mg
Vitamin B11 (Folic acid)
5 µg
Vitamin B12 (Cobalamin)
2,50 µg
Vitamin C (Ascorbic Acid)
0,0 mg
Vitamin D (Calcifine)
0,3 µg
Vitamin E (Tocopherol)
- mg
Vitamin K (Phyloquinone)
- µg

 

Minerals

Sodium (Na)
138 mg
Potassium (K)
438 mg
Calcium (Ca)
6,3 mg
Phosphorus (P)
200,0 mg
Iron (Fe)
1,8 mg
Magnesium (Mg)
31,25 mg
Copper (Cu)
0,08 mg
Zinc (Zn)
5,50 mg
Selenium (Se)
- µg
Iodine (I)
- µg
Manganese (Mn)
- mg

RDI and PRAL value

See how much sugar and fat veal, retail cuts, lean and fat contains per portion compared to the RDI for an adult.

Sugar (0% of RDI)

Fat (14% of RDI)

PRAL value

+9.6

What do I have to do to burn 1 serving (125 grams) veal, retail cuts, lean and fat ? *

Sitting, watching TV155
Cycling (9 mi/h)31
Walking (3 mi/h)38
Running (7 mi/h)15
Horseback Riding43
Football23
Vacuuming68
Ironing74
Washing85
* Times are based on a weight of 165 pounds.

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monounsaturated fat
polyunsaturated fat
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gevoelswaarde
gezondheidswaarde
Unit per serving
kcal
kJ
g
g
g
g
g
g
g
g
mg
g
100
420
75,3
22,8
0,0
0,0
0,9
0,2
0,2
0,2
45,0
0,0
7,9
7,5Chicken, breast, meat only, rawChicken, breast, meat only, raw
106
446
74,4
22,6
0,6
0,0
1,4
0,3
0,2
0,2
15,0
0,0
6,5
7,1
192
805
66,8
19,3
0,0
0,0
12,9
5,8
4,6
0,5
77,0
0,0
5,4
6,0
119
502
73,1
22,8
0,0
0,0
3,1
1,2
1,6
0,0
52,0
0,0
7,4
6,8
115
483
74,0
22,1
0,0
0,0
2,9
1,3
0,0
1,2
55,5
0,0
212
889
59,6
28,0
0,4
0,0
11,0
4,0
4,1
1,2
40,0
0,0
6,8
6,0
198
833
60,0
30,0
0,5
0,0
8,5
3,6
3,4
0,9
30,0
0,0
5,7
103
435
76,1
20,6
0,0
0,0
2,3
0,7
0,6
0,5
74,0
0,0
6,7
6,4Chicken, leg, meat and skin, rawChicken, leg, meat and skin, raw
252
1053
60,9
17,5
0,0
0,0
20,6
8,2
10,5
1,0
62,9
0,0
5,9
5,0
138
581
72,2
20,5
0,0
0,0
6,3
1,6
2,5
1,0
20,0
0,0
7,0
6,9

 

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