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Minerals of Foods Y
Initial value
Nutrients
Vitamins
Minerals
per 100 gram
|
per serving
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
sodium
potassium
calcium
phosphorus
iron
magnesium
copper
zinc
seleen
iodine
manganese
emotional value
health value
Unit per 100 gram
mg
mg
mg
mg
mg
mg
mg
mg
µg
µg
µg
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Yam
10
400
25,0
45,0
0,9
15,00
0,01
0,30
5,2
5,1
Yeast bakers, fresh
30
650
30,0
600,0
4,9
60,00
1,50
3,00
Yeast extract
4500
2500
90,0
1500,0
0,5
1500,00
2,00
4,1
4,7
Yeast extract spread, Marmite
4500
2500
100,0
1700,0
0,4
4,1
5,8
Yeast, dried
70
1400
50,0
120,0
4,0
160,00
3,30
8,00
Yogurt drink, mixed fruit varieties
50
140
120,0
80,0
0,1
10,00
0,02
0,30
7,1
6,7
Yogurt drink, plain
35
110
90,0
80,0
0,0
10,00
0,03
0,18
7,6
6,7
Yogurt Greek, plain
36
140
110,0
130,0
0,1
11,00
0,02
0,50
Yogurt, Bulgarian, full fat
80
200
180,0
120,0
0,1
10,00
0,01
0,30
6,3
6,3
Yogurt, Bulgarian, no-fat
60
200
160,0
130,0
0,1
20,00
0,01
0,45
7,1
7,5
Yogurt, mixed fruit varieties, full fat
50
150
120,0
110,0
0,1
11,00
0,10
0,00
7,5
7,0
Yogurt, plain, full fat
50
160
120,0
90,0
0,1
0,01
0,38
6,7
6,5
Yogurt, plain, no-fat
60
190
140,0
110,0
0,1
10,00
0,01
0,45
7,1
7,5
Yogurt, plain, reduced fat
45
150
110,0
90,0
0,0
15,00
0,01
0,36
7,5
7,4
Yogurt, vanilla flavor, reduced fat,
50
110
110,0
60,0
0,0
10,00
0,02
0,30
7,7
7,0
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