Bread, mix wheat and rye

Serving:
40 grams
Latin name:
-
Bread, mix wheat and rye Bread, mix wheat and rye

 

Nutritional information bread, mix wheat and rye

View the most important nutritional values of bread, mix wheat and rye. The overview shows the amounts of kcal, proteins, fats, carbohydrates, vitamins and minerals. The default values for bread, mix wheat and rye are shown in 100 grams. You can also enter a different value between 1 and 500 grams to have the nutritional value calculated. You can do this by moving the slider. A portion of bread, mix wheat and rye corresponds to 40 grams.

Nutrient
Display per 40 grams
-1 g.
+1 g.

General

Emotional value:
7.8
Health value:
-

 

Energy

Energy (kcal)
88 kcal
Energy (kJoule)
369 kJoule

 

Nutritional value

Water
17,5 g
Protein
2,7 g
Fat
0,6 g
   Saturated fat
0,1 g
   Monounsaturated fat
0,2 g
   Polyunsaturated fat
0,3 g
   Trans fat
- g
Cholesterol
0,0 mg
Carbohydrates
16,6 g
   Sugars
0,8 g
   Polysaccharides
- g
Dietary fiber
2,2 g

 

Vitamins

Vitamin A (Retinol)
0,00 mg
Vitamin B1 (Thiamine)
0,06 mg
Vitamin B (Repulfvin)
0,03 mg
Vitamin B3 (Niacin)
- mg
Vitamin B6 (Pyridoxine)
0,04 mg
Vitamin B11 (Folic acid)
10 µg
Vitamin B12 (Cobalamin)
0,00 µg
Vitamin C (Ascorbic Acid)
0,0 mg
Vitamin D (Calcifine)
0,0 µg
Vitamin E (Tocopherol)
- mg
Vitamin K (Phyloquinone)
- µg

 

Minerals

Sodium (Na)
220 mg
Potassium (K)
72 mg
Calcium (Ca)
8,0 mg
Phosphorus (P)
44,0 mg
Iron (Fe)
0,7 mg
Magnesium (Mg)
24,00 mg
Copper (Cu)
0,07 mg
Zinc (Zn)
1,40 mg
Selenium (Se)
- µg
Iodine (I)
- µg
Manganese (Mn)
- mg

RDI and PRAL value

See how much sugar and fat bread, mix wheat and rye contains per portion compared to the RDI for an adult.

Sugar (1% of RDI)

Fat (1% of RDI)

PRAL value

+0.7

What do I have to do to burn 1 serving (40 grams) bread, mix wheat and rye ? *

Sitting, watching TV64
Cycling (9 mi/h)13
Walking (3 mi/h)16
Running (7 mi/h)6
Horseback Riding18
Football9
Vacuuming28
Ironing31
Washing35
* Times are based on a weight of 165 pounds.

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energy
energy
water
protein
carbohydrates
sugars
fat
saturated fat
monounsaturated fat
polyunsaturated fat
cholesterol
dietary fiber
gevoelswaarde
gezondheidswaarde
Unit per serving
kcal
kJ
g
g
g
g
g
g
g
g
mg
g
256
1070
37,0
7,0
45,6
2,9
3,7
1,3
1,4
0,9
1,5
5,7
8,7
8,7Bread, brownBread, brown
246
1446
37,6
8,4
43,5
1,5
2,6
0,5
0,5
1,2
0,5
6,9
8,5
8,7
392
1639
8,5
16,2
63,9
1,5
6,9
1,2
1,5
3,4
0,0
3,5
5,1
5,8
206
864
46,4
7,5
35,4
0,0
2,0
0,3
0,3
1,0
0,5
7,7
6,5
7,1
266
1111
34,3
8,2
48,8
2,4
3,0
1,2
0,9
0,9
1,5
4,7
8,4
8,6
236
991
41,7
8,3
44,5
3,0
2,0
0,5
0,4
0,8
0,0
2,5
4,8
4,1
392
1639
6,9
12,3
70,8
9,1
5,5
2,6
1,7
1,2
32,0
3,5
7,6
7,0
283
1182
24,0
8,4
58,0
2,0
1,9
0,6
0,4
0,9
32,0
3,5
6,0
5,1Bread, baguette, whiteBread, baguette, white
478
1998
10,9
9,2
50,3
2,7
26,3
18,0
6,3
0,8
73,0
2,3
6,8
4,4
383
1601
6,0
13,0
73,0
6,0
3,0
1,5
1,0
0,5
0,0
4,0

 

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