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Nutritional Value of Foods D
Initial value
Nutrients
Vitamins
Minerals
per 100 gram
|
per serving
A
B
C
D
E
F
G
H
I
J
K
L
M
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P
Q
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T
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energy
energy
water
protein
carbohydrates
sugars
fat
saturated fat
monounsaturated fat
polyunsaturated fat
cholesterol
dietary fiber
emotional value
health value
Unit per 100 gram
kcal
kJ
g
g
g
g
g
g
g
g
mg
g
Sort
Dab, flatfish, Atlantic, cooked
112
470
75,1
20,7
0,0
0,0
3,2
1,0
0,5
1,2
60,0
0,0
5,3
6,2
Dab, flatfish, Atlantic, raw
95
400
79,0
17,0
0,0
0,0
3,0
0,6
0,8
1,0
75,0
0,0
Dagoe leaves
35
150
89,5
3,5
4,8
0,0
0,0
0,0
0,0
0,0
0,0
1,2
4,9
5,9
Dandelion green, raw
56
236
85,4
2,7
9,2
0,0
0,7
0,0
0,0
0,0
0,0
1,0
5,0
7,0
Danish pastry, apricots
278
1162
41,3
5,2
35,3
10,3
11,8
8,3
2,8
0,4
24,0
5,4
5,5
3,9
Danish pastry, chocolate filling
382
1597
20,0
7,1
30,1
8,1
25,9
12,4
10,4
2,6
67,0
5,9
3,6
Danish pastry, raisins
283
1182
37,6
5,8
36,1
14,1
11,0
6,2
3,7
1,1
36,0
8,5
6,0
4,8
Date, candied
286
1195
24,2
1,8
65,0
63,5
0,0
0,0
0,0
0,0
0,0
8,0
5,0
7,0
Date, fresh
152
638
58,8
2,2
33,0
29,0
0,0
0,0
0,0
0,0
0,0
5,0
6,3
8,0
Dear, game meat, raw
121
509
72,8
23,0
0,0
0,0
3,2
2,1
1,0
0,0
70,0
0,0
5,7
6,6
Donuts with creme filling
372
1555
35,5
7,0
31,0
10,0
24,5
7,0
8,0
7,5
25,0
1,0
4,7
2,9
Donuts, plain
440
1839
18,5
4,5
50,0
15,0
24,5
6,5
8,5
7,5
40,0
1,5
4,4
3,3
Donuts, plain, sugared or glazed
416
1739
21,5
5,5
48,5
18,0
22,0
6,5
7,1
6,5
30,0
1,5
5,1
3,4
Duck, wild, meat and skin, raw
225
944
63,7
18,1
0,0
0,0
17,2
7,5
0,0
0,0
80,0
0,0
5,2
6,0
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