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Nutritional Value of Foods per serving
Initial value
Nutrients
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per 100 gram
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per serving
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energy
energy
water
protein
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saturated fat
monounsaturated fat
polyunsaturated fat
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dietary fiber
emotional value
health value
Unit per serving
kcal
kJ
g
g
g
g
g
g
g
g
mg
g
Sort
Tapioca flour
52
219
2,0
0,1
12,8
0,5
0,0
0,0
0,0
0,0
0,0
0,0
4,7
5,4
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