Convenience serves people. The strong rise of convenience foods since the 1990s is only partly explained by this proverb. Other reasons that may have ... Read more…
26-06-2024
Cooling is one of the most important hygiene measures. Without refrigeration, food will spoil in no time with all the possible consequences. Fresh fru... Read more…
07-06-2024
Even though consumers are increasingly skipping a day of consuming meat, we rarely see that behavior when visiting the snack bar. The hotdog and the h... Read more…
03-04-2024
In the barbecue, the meat is placed over an open heat source, such as glowing coals, a gas flame or an electric grill. The heat is transmitted by radi... Read more…
23-01-2024
Hygiene starts with washing your hands. As children we were taught by our parents that we should wash our hands: before eating, after going to the toi... Read more…
15-01-2024
Most food producers started small. The success of the product made it necessary to leave the shed behind the house for a real production site. A probl... Read more…
14-01-2024
23-01-2024